Garlic, High Potency, SynerPro® (400 mg)


Garlic – a known friend to the immune and circulatory systems. Creates Unfavorable Environment For Microbial Growth. Maintains normal circulation, cholesterol, bile flow, and blood sugar levels. Odor controlled!

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Garlic, a member of the family that includes onions, leeks, and shallots, is native to Europe and Central Asia. An old Welsh saying goes, “Eat leeks in March and wild garlic in May, and all the year after physicians may play.” Olympic athletes in ancient Greece chewed a clove at the start of a competition, believing it increased their stamina. Many cultures believed garlic had magical powers, including the ability to scare away vampires. Garlic’s strong odor is due mostly to a sulfide called allicin. Garlic is a source of selenium, which must be present in the body for proper immune response, and which acts as an antioxidant in combination with vitamin E.


  • Enhances circulation.
  • Supports the immune system.
  • Aids in digestion.
  • Helps support the liver.

Our Product Advantage
After analyzing randomly selected samples of competitive products, we found that NSP High Potency Garlic had more total allicin potential (TAP) than five competitive brands. Grown in Xinjiang, China and watered by pure subterranean canals from the snowcapped Tian Shan mountains, this variety of garlic is valued above all others for its great potency and superb quality. It is dehydrated in a carefully controlled environment to preserve enzymes and other heat-sensitive compounds that are responsible for so many of the nutritional benefits inherent in fresh garlic.

Each 400 mg tablet equals 1,200 mg of fresh garlic, roughly equal to one clove.

Adults: take 1–2 tablets daily with a meal.

Children: take 1/2 tablet daily with a meal.

Complementary Products

     Nutritional:   Echinacea/Golden Seal, Olive Leaf Extract Concentrate, Immune Stimulator, VS-C Capsules
     Homeopathics:   Viral Recovery, Cold
     Homeopathics:   Thyme Linalol BIO (Sweet Thyme), Tea Tree Oil, Lemon BIO, Guardian (Blend)

How Does it Work?
Garlic possesses important sulfur-containing compounds. It also contains 17 amino acids, including all eight essential amino acids, plus minerals like calcium, iron, potassium, germanium, selenium and zinc. All of these add up to a powerful herbal antioxidant to help maintain the body’s health.


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