Xylitol Lemon Mints



SKU: 5415


Nature’s Sweet Life Xylitol Mints
Fresh Breath and a Cleaner Mouth

Bad breath. We all have it at one time or another, but no one wants it. A simple mint can help take care of a sour mouth; but most mints also cover your mouth in sugar, which only leads to more bad breath down the road.

New Nature’s Sweet Life Xylitol Mints are made with all-natural xylitol, so you can have fresh breath and help protect your teeth at the same time!


  • Promotes oral health
  • Freshens breath

Lemon mints contain xylitol, calcium lactate, magnesium stearate, gum Arabic, natural flavor from lemon oil, glazing agent and beeswax.

Use after or between meals to freshen breath and promote dental health. Not recommended for pets.

Complementary Products

     Nutritional:   Nature’s Sweet Life Mouth Wash, Nature’s Sweet Life Xylitol Cinnamon Gum Nature’s Sweet Life Xylitol Spearmint Gum

How Does it Work?
Eating Xylitol Mints after a meal or between meals helps promote dental health in two ways. First, it increases the production of saliva, which helps wash food particles and tooth-damaging acids from the mouth. Second, xylitol inhibits the ability of bacteria to adhere to tissues in the mouth and cannot be metabolized by bacteria, thus drastically slowing the process that creates harmful, enamel-eating acids. Regular use of xylitol has been shown to reduce the formation of dental plaque and improve oral health.

Scientific Data
Unlike most sugar molecules that have a six-carbon “hexose” unit, xylitol is a five-carbon “pentitol” sugar. Thanks to its distinctive structure, bacteria cannot utilize xylitol for energy. Its chemical configuration also inhibits the body’s’ ability to fully metabolize it, making it the perfect sweetener for those concerned with blood sugar balance.

Xylitol has also been shown to improve dental health. Decades of scientific research and over 1,500 papers have confirmed it. Lactic acid, the most damaging acid for your teeth, is formed by the fermentation of sugar by bacteria. Bacteria cannot ferment xylitol, which results in less tooth-destroying acid and promotes an inhospitable environment for unwanted microorganisms.


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